Der große Algorithmus-Backwettbewerb: Wenn Roboter die Bäcker (und Milliardäre) ersetzen

By 2035, hyper-personalized, AI-designed food, grown in vertical farms and prepared by robotic chefs, will render traditional restaurants and even home cooking obsolete, triggering a global economic shift where algorithmic culinary artistry reigns supreme, leaving former food tycoons scrambling for relevance in a world obsessed with perfectly optimized taste buds and zero-waste culinary experiences. The resulting economic boom will be fueled not by human labor, but by the tireless efficiency of sentient kitchen appliances and the insatiable demand for customized gastronomical delights.