Algae Blooms: The Unexpectedly Tasty Solution?

Within the next three years, we’ll see a surprising surge in popularity of algae-based foods, not just as a sustainable protein source, but because clever food scientists have figured out how to make them taste surprisingly like bacon (or at least, a convincingly smoky, slightly fishy bacon substitute). This will simultaneously tackle climate change (algae are carbon-gobblers!) and solve the age-old problem of “what’s for dinner?” for millions.