From Lab Coats to Lab-Grown Lobster: Biotech’s Delicious Disruption!

Forget lab-grown burgers – in the next few years, personalized nutrition will be king, with AI-designed, 3D-printed meals tailored to your exact genetic makeup. Meanwhile, expect a surge in sustainable, lab-grown seafood hitting menus worldwide, leaving the oceans (and your wallet) a little less burdened, and offering a far tastier alternative to tofu. Prepare for a future where your dinner is as unique as your fingerprint – and maybe even healthier!